Deliciously Soft & Chewy M&M Cookies Your Family Will Love
Want a deliciously soft and chewy M&M cookie recipe?
This recipe has been given the thumbs up approval of my five year old son!
These M&M cookies are prefect for a birthday party, special event or just because!
Whenever I make these cookies they never last long in my home.
This post contains the perfect M&M Cookie recipe that is sure to be a crowd pleaser!
M&M Cookie Recipe
Step One: Preheat oven to 375 degrees.
Step Two: In a medium bowl whisk flour, baking soda and salt, then set aside.
Step Three: Beat together butter, sugar and brown sugar for three minutes.
Step Four: Add in eggs one at a time. Once the eggs are mixed in completely, add the vanilla.
Step Five: Gradually mix in flour mixture.
Step Six: Stir in mini M&Ms. Make sure to measure with your heart!
Step Seven: Use an ice cream scoop and place dough on a cookie sheet. Be sure to space the cookies far apart. The M&M cookies will spread.
Step Eight: Bake for 9 – 11 minutes or until golden brown.
Step Nine: When the cookies come out of the oven, wait a few minutes before transferring them to a cooling rack.
Ingredients
2 1/4 cups Flour
1 tsp Baking Soda
2 Sticks Soften Butter
3/4 cups Sugar
3/4 cups Brown Sugar
1 tsp Vanilla Extract
2 Eggs
1-2 Cups Mini M&Ms
Measure with your heart!
Directions
- Preheat oven 375 degrees
- In a medium bowl whisk flour, baking soda and salt, then set aside.
- Beat together butter, sugar and brown sugar for three minutes.
- Add in eggs one at a time. Once the eggs are mixed in completely add vanilla extract.
- Gradually mix in flour mixture.
- Stir in your mini M&Ms.
I usually use about 2 cups, because we like a lot of them in our cookies 🙂 - Use an ice cream scoop and place dough on a cookie sheet. Be sure to space the cookies far apart. The M&M cookies will spread.
- Bake for 9-11 minutes or until golden brown.
- When the cookies come out of the oven, wait a few minutes before transferring them to a cooling rack.
